Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.
Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.
This resource contains two lessons introducing the science of Protein suitable for GCSE Food Preparation and Nutrition Courses.
Lessons have been created to ensure students are having fun whilst learning. Students can use this lesson to make links with science.
Learning Objectives:
What is the function of protein?
What are amino acids?
What are the sources of protein?
What are RNIs?
What is the effect of heat on protein?
Includes:
Timers embedded into the PPT slides
Handout resources
Homework Task
Provides you with an overview for delivery of the two year course using the new WJEC Hospitality and Catering specification.
The LTP includes suggestions for homework, practicals and dates, including suggestions for cohorts receiving two lessons a week.
There is a notes section that can be used to input relevant school calendar information - Example included
This LTP does not suggest lessons for double or single - however the lessons provided state if the lesson is for one or two hours.
*Most practicals are two hours
Lessons linked to the LTP will be added one month ahead of scheduled lesson - To support you will planning ahead and sourcing extra resources.
An introduction to Art & Design for KS3, where students explore a range of mark making techniques, using one of the main elements of Art: Line
The main body of this lesson gives students the opportunity to experiment with different continuous lines with a pencil and using wire.
Flip Learning - Prepare students by setting an information sheet homework task, about Cubism.
These lessons have been created with short and longer activities, as a means of behaviour management at the same time, giving students the practical skills they need to practice. All resources have been included at the end of the PowerPoint, please print and cut according to notes.
Over the term students will build on these skills to create a self portrait.
In preparation for the WJEC Hospitality and Catering Level 1/2 Award, this lesson is aimed at Year 9/10 students.
Learning Objective: To know how food can cause ill health
Lesson content:
Microbes
Cross Contamination
Conditions needed to grow and reproduce
How microbes can make food unsafe to eat
In preparation for the WJEC Hospitality and Catering Level 1/2 Award, this lesson is aimed at Year 9/10 students.
Learning Objective: To know how food can cause ill health
Lesson content:
Chemicals
Metals
Poisons in Plants
As part of a lesson for half a class, if the other half are cooking due to social distancing.
This lesson however could be delivered to the whole class.
